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Spaghetti
with Kale Pesto
479kcal

Net Weight: 230g
Storage: For food safety and quality, follow heating instructions below. Keep frozen at -18°C.
Heating Instructions: Pierce the top plastic cover. Heat from frozen in a microwave at a high setting for 6 minutes. Remove top cover, stir contents and place again in microwave for a further 2 minutes. Ensure the product is piping hot before serving. Let product stand for 1 minute before consuming

Ingredients: 79.5% Spaghetti Pasta –WHEAT, 20.5% Kale Pesto [28.9% Kale, 28.9% Spinach, 27.7% Pesto Genovese (Sunflower Oil, 32% Basil, Water, CASHEW NUT Flour, Hard Cheese – MILK, Potato Flakes, Salt, Sugar, Pecorino Romano Cheese – Sheep’s MILK, Garlic, Acidity Regulator Glucone Delta Lactone), Extra Virgin Olive Oil], Parmesan Cheese –MILK & EGG.

Allergen Declaration: Contains GLUTEN, MILK, CASHEW NUTS and EGGS.
May contain traces of PEANUTS, CELERY and other NUTS.

Country of Origin of Cheese: Italy