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Quinoa Fusilli
with Tomato & Olive Pesto
489kcal

Net Weight: 225g
Storage: For food safety and quality, follow heating instructions below. Keep frozen at -18°C.
Heating Instructions: Pierce the top plastic cover. Heat from frozen in a microwave at a high setting for 6 minutes. Remove top cover, stir contents and place again in microwave for a further 2 minutes. Ensure the product is piping hot before serving. Let product stand for 1 minute before consuming.

Ingredients: 50% Tomato & Olive Pesto [41.7% Tomato Polpa (70% Tomatoes, 30% Tomato Juice, Acidity Regulator: Citric Acid), Extra Virgin Olive Oil, 3.4% Black Olives (Sliced Black Olives, Water, Salt, Ferrous Gluconate), Garlic, Red Chillies, Capers (Capers, Water, Vinegar –SULFITES, Salt)], 49% Quinoa Fusilli (Corn Flour, Rice Flour, 3% Quinoa Flour, Emulsifier: Mono and Diglycerides of Fatty Acids) Sunflower Oil.

Allergen Declaration: Contains SULFITES.
May contain traces of SOYA, LUPIN and GLUTEN